Our little vegan family are in LOVE with Hawaiian-based @earthyandy's recipes and her family's lifestyle. Check her out for yourself at www.earthyandy.com. Also, you can find below her to-die-for Mint Choc Icecream recipe.
xx Island State Co
MINT CHOCOLATE VEGAN ICECREAM
*NOTE, if you do not have a high powered blender try soaking your cashews in the coconut milk the night before.
1 cup cashew
1 14-ounce cans coconut cream OR full fat coconut milk
1/4 cup cacao nibs/koko samoa or vegan chocolate chips
1/4 cup coconut sugar
1/2 cup fresh mint leaves
1/4 cup baby spinach (you can't taste it, its just for color and added nutrients)
optional: 1 tablespoon juiced mint leaves
PREP THE NIGHT BEFORE: Blend mint and spinach and coconut milk together until completely smooth. Then add all ingredients except cacao nibs until smooth and freeze in a ziplock bag laying flat or into ice cube trays the night before . Once frozen break into chunks and blend once more in blender . At the end mix in cacao nibs and put back in freeze for an hour + ! Scoop up your creamy dairy free guilt free heavenly ice-cream!